Pasta di Mandorle

The history of Almond Paste sweets, known as “Paste di Mandorla” in Italian, is as ancient as the Sicilian civilization itself. Legend has it that the Arab influence in the 6th century played a pivotal role in the inception of this exquisite art. The Arabs introduced innovative techniques for processing sugar and utilizing sweet ingredients, forever altering the course of Sicilian confectionery. Among their revolutionary creations was the combination of sugar with almonds, which birthed a versatile and delightful preparation base. Over time, this sweet alchemy would evolve into what we now know as Almond Paste sweets.

Generations of artisans have meticulously preserved the original recipes and techniques, ensuring that the production of these pastries remains an artisanal endeavor. Strict adherence to tradition, along with the use of locally sourced Sicilian almonds, contributes to the exquisite quality and authentic taste that have made these sweets a symbol of Sicily’s culinary pride.

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Ingredients

Almonds*, Brown Sugar*, Egg whites*, Almond Extract*, Powder sugar*,

*organic

Nutrition facts (per 100 g)

Calories 500 kcal, carbohydrate 55 g, protein 10 g, fat 30 g, fiber 5 g, sugar 23 g

Content

1 bag = 100 g