The history of Almond Paste sweets, known as “Paste di Mandorla” in Italian, is as ancient as the Sicilian civilization itself. Legend...

I adore shortbread. It’s rich and buttery — and also delicate, almost ethereral. It’s a sweet treat, but it’s not too sweet. It’s...

Finely soft, fruity and sweet is this aromatic cake. A treat that delights the senses with natural ingredients and pure flavors. This...

In fact, according to tradition, cantuccini were originally off-cuts from the sweet loaves that bakers would sell to their wealthiest...

Unlike classic New York cheesecake, Burnt Basque cheesecake isn’t smooth or dense; instead, the dessert, baked at a high temperature, is...

Crunchy cookies with a high addictive factor. A must-have for Cookie Monsters big and small. They become particularly wintery with all...

Those delicate shortbread cookies are made with ground almonds and flavored with natural vanilla bean. The cookies are made thin with a...

Traditional British Flapjacks the way you know and love them! Made with oats, butter, sugar and golden syrup, these oat bars are baked...

The original homelands of the pistachio were Asia Minor (now Turkey), Iran, Syria, Lebanon, and a bit north to the Caucasus in southern...

George Washington served carrot cake at parties. 19th century French cookbooks written for wealthy kitchens published recipes for carrot...

These Classic Fudge Walnut Brownies are deliciously rich with a fabulous dense texture. The key to the intense chocolate flavor in these...

At first glance banana bread just looks like a bunch of unhealthy carbs and added sugars, but by modifying some of the ingredients, you...