Biscotti al Limone are soft, fragrant lemon cookies and an absolute classic from Italy. When the Biscotti al Limone are then in the oven and you watch them through the glass pane while baking, how small surface cracks form on the lemon biscuit - literally, with anticipation, the water comes to my mouth. I love this intense and sparkling lemon flavor very much and the beautiful look anyway. Best if they are baked with Sicilian lemons. They are crispy on the outside and tenderl

Double Chocolate Bundt Cake with Chocolate Ganache Glaze. Even though it’s prepared with lots of butter, this chocolate cake turned out to be very light. The sticky chocolate ganache glaze is a nice contrast with the delicate texture of the cake. It looks exactly like the cake I’d request every birthday for about eight years when I was younger. This cake is just mouth watering, brings back lots of childhood memories for me. The history of chocolate cake is a captivating journ

The history of Almond Paste sweets, known as “Paste di Mandorla” in Italian, is as ancient as the Sicilian civilization itself. Legend...

I adore shortbread. It’s rich and buttery — and also delicate, almost ethereral. It’s a sweet treat, but it’s not too sweet. It’s...

Finely soft, fruity and sweet is this aromatic cake. A treat that delights the senses with natural ingredients and pure flavors. This...

In fact, according to tradition, cantuccini were originally off-cuts from the sweet loaves that bakers would sell to their wealthiest...

Unlike classic New York cheesecake, Burnt Basque cheesecake isn’t smooth or dense; instead, the dessert, baked at a high temperature, is...

Crunchy cookies with a high addictive factor. A must-have for Cookie Monsters big and small. They become particularly wintery with all...

Those delicate shortbread cookies are made with ground almonds and flavored with natural vanilla bean. The cookies are made thin with a...

Traditional British Flapjacks the way you know and love them! Made with oats, butter, sugar and golden syrup, these oat bars are baked...

The original homelands of the pistachio were Asia Minor (now Turkey), Iran, Syria, Lebanon, and a bit north to the Caucasus in southern...

George Washington served carrot cake at parties. 19th century French cookbooks written for wealthy kitchens published recipes for carrot...

These Classic Fudge Walnut Brownies are deliciously rich with a fabulous dense texture. The key to the intense chocolate flavor in these...

At first glance banana bread just looks like a bunch of unhealthy carbs and added sugars, but by modifying some of the ingredients, you...