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Georg
Jan 19
Pistachio - Cranberries shortbread
I adore shortbread. It’s rich and buttery — and also delicate, almost ethereral. It’s a sweet treat, but it’s not too sweet. It’s...
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Georg
Dec 17, 2024
Chocolate-Orange Cake
Finely soft, fruity and sweet is this aromatic cake. A treat that delights the senses with natural ingredients and pure flavors. This...
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Georg
Jul 13, 2024
Cantuccini (Biscotti di Prato)
In fact, according to tradition, cantuccini were originally off-cuts from the sweet loaves that bakers would sell to their wealthiest...
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Georg
Feb 4, 2024
Basque Burnt Cheesecake
Unlike classic New York cheesecake, Burnt Basque cheesecake isn’t smooth or dense; instead, the dessert, baked at a high temperature, is...
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Georg
Nov 23, 2023
Winter Cookies
Crunchy cookies with a high addictive factor. A must-have for Cookie Monsters big and small. They become particularly wintery with all...
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Georg
Jul 30, 2023
Vanilla Almond Cookies
Those delicate shortbread cookies are made with ground almonds and flavored with natural vanilla bean. The cookies are made thin with a...
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Georg
Apr 15, 2023
British Flapjacks
Traditional British Flapjacks the way you know and love them! Made with oats, butter, sugar and golden syrup, these oat bars are baked...
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Georg
Apr 17, 2022
Pistacchio rolls
The original homelands of the pistachio were Asia Minor (now Turkey), Iran, Syria, Lebanon, and a bit north to the Caucasus in southern...
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Georg
Dec 2, 2021
Carrot cake
George Washington served carrot cake at parties. 19th century French cookbooks written for wealthy kitchens published recipes for carrot...
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Georg
Feb 9, 2021
Walnut brownie
These Classic Fudge Walnut Brownies are deliciously rich with a fabulous dense texture. The key to the intense chocolate flavor in these...
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Georg
Aug 2, 2020
Banana, Raspberry & Coconut bread
At first glance banana bread just looks like a bunch of unhealthy carbs and added sugars, but by modifying some of the ingredients, you...
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