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Pistachio - Cranberries shortbread
I adore shortbread. It’s rich and buttery — and also delicate, almost ethereral. It’s a sweet treat, but it’s not too sweet. It’s...
Georg
Jan 19
4 views
0 comments


Chocolate-Orange Cake
Finely soft, fruity and sweet is this aromatic cake. A treat that delights the senses with natural ingredients and pure flavors. This...
Georg
Dec 17, 2024
9 views
0 comments


Cantuccini (Biscotti di Prato)
In fact, according to tradition, cantuccini were originally off-cuts from the sweet loaves that bakers would sell to their wealthiest...
Georg
Jul 13, 2024
11 views
0 comments


Basque Burnt Cheesecake
Unlike classic New York cheesecake, Burnt Basque cheesecake isn’t smooth or dense; instead, the dessert, baked at a high temperature, is...
Georg
Feb 4, 2024
22 views
0 comments


Winter Cookies
Crunchy cookies with a high addictive factor. A must-have for Cookie Monsters big and small. They become particularly wintery with all...
Georg
Nov 23, 2023
8 views
0 comments


Vanilla Almond Cookies
Those delicate shortbread cookies are made with ground almonds and flavored with natural vanilla bean. The cookies are made thin with a...
Georg
Jul 30, 2023
17 views
0 comments


Mediterranean herb rolls
Mediterranean wheat roll with olive oil and herbs from Provence, which make the roll very special. Who doesn't know this: The holiday was...
Georg
Jun 5, 2023
15 views
0 comments


Mocha Croissant - twice baked
An croissant for those of us who love our coffee, and are lucky enough to have access to espresso coffee at home! Every element of this...
Georg
Jun 1, 2023
23 views
0 comments


Farmer rolls
The Farmer Bun is a type of roll that become famous in Germany because of their specific taste and texture. The main ingredients are...
Georg
May 23, 2023
26 views
0 comments


Wachau rolls
The Wachau Bun is a type of roll that was invented by the Schmidl Bakery in Dürnstein (Germany). The main ingredients are wheat and rye...
Georg
May 20, 2023
32 views
0 comments


British Flapjacks
Traditional British Flapjacks the way you know and love them! Made with oats, butter, sugar and golden syrup, these oat bars are baked...
Georg
Apr 15, 2023
18 views
0 comments


French Butter Croissant
Most food historians trace the origins of the croissant to Austria and elsewhere in Eastern Europe, where small pastries called kipferl...
Georg
Apr 15, 2023
23 views
0 comments


Almond Croissant, double baked
Regardless of where the croissant originated, it is now firmly entrenched in French bakery history. The croissant au beurre, or butter...
Georg
Feb 14, 2023
24 views
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Pistacchio rolls
The original homelands of the pistachio were Asia Minor (now Turkey), Iran, Syria, Lebanon, and a bit north to the Caucasus in southern...
Georg
Apr 17, 2022
23 views
0 comments


Carrot cake
George Washington served carrot cake at parties. 19th century French cookbooks written for wealthy kitchens published recipes for carrot...
Georg
Dec 2, 2021
35 views
0 comments


Walnut brownie
These Classic Fudge Walnut Brownies are deliciously rich with a fabulous dense texture. The key to the intense chocolate flavor in these...
Georg
Feb 9, 2021
28 views
0 comments


Banana, Raspberry & Coconut bread
At first glance banana bread just looks like a bunch of unhealthy carbs and added sugars, but by modifying some of the ingredients, you...
Georg
Aug 2, 2020
35 views
0 comments
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