Biscotti al Limone are soft, fragrant lemon cookies and an absolute classic from Italy. When the Biscotti al Limone are then in the oven and you watch them through the glass pane while baking, how small surface cracks form on the lemon biscuit - literally, with anticipation, the water comes to my mouth. I love this intense and sparkling lemon flavor very much and the beautiful look anyway. Best if they are baked with Sicilian lemons. They are crispy on the outside and tenderl

Double Chocolate Bundt Cake with Chocolate Ganache Glaze. Even though it’s prepared with lots of butter, this chocolate cake turned out to be very light. The sticky chocolate ganache glaze is a nice contrast with the delicate texture of the cake. It looks exactly like the cake I’d request every birthday for about eight years when I was younger. This cake is just mouth watering, brings back lots of childhood memories for me. The history of chocolate cake is a captivating journ

The history of Almond Paste sweets, known as “Paste di Mandorla” in Italian, is as ancient as the Sicilian civilization itself. Legend...

I adore shortbread. It’s rich and buttery — and also delicate, almost ethereral. It’s a sweet treat, but it’s not too sweet. It’s...