The history of Almond Paste sweets, known as “Paste di Mandorla” in Italian, is as ancient as the Sicilian civilization itself. Legend...

I adore shortbread. It’s rich and buttery — and also delicate, almost ethereral. It’s a sweet treat, but it’s not too sweet. It’s...

Finely soft, fruity and sweet is this aromatic cake. A treat that delights the senses with natural ingredients and pure flavors. This...

In fact, according to tradition, cantuccini were originally off-cuts from the sweet loaves that bakers would sell to their wealthiest...