Double Chocolate Cake

Double Chocolate Bundt Cake with Chocolate Ganache Glaze.

Even though it’s prepared with lots of butter, this chocolate cake turned out to be very light. The sticky chocolate ganache glaze is a nice contrast with the delicate texture of the cake.

It looks exactly like the cake I’d request every birthday for about eight years when I was younger. This cake is just mouth watering, brings back lots of childhood memories for me.

The history of chocolate cake is a captivating journey that mirrors the broader narrative of culinary evolution and cultural adaptation.

From its earliest incarnations to the diverse array of forms it takes today, chocolate cake has consistently held a special place in the hearts and palates of people worldwide.

This beloved dessert has adapted to changing tastes and technologies and reflected the historical, social, and economic shifts.

The journey of chocolate cake, from its humble beginnings to its status as a global icon, is a testament to the timeless appeal of chocolate and the endless creativity of those who craft it into delectable desserts.

My chocolate cake is based on the recipe from a Turkish creator Cenk Sönmezsoy.

So chocolatey . . .

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Ingredients

Wheat flour*, Butter*, Brown Sugar*, Egg*, Salt, Vanilla Extract*, Cacao*, Chocolate 70%*, Buttermilk*, Heavy cream*, Bicarbonate of soda*,

*organic

Nutrition facts (per 100 g)

Calories 305 kcal, carbohydrate 38 g, protein 9 g, fat 15 g, fiber 4 g, sugar 26 g

Content

1 piece = 150 g