Roasted Tomato Soup, like most foods from childhood, it can be easily improved if you use a few cheffy tricks. I found that roasting the tomatoes first with garlic, onion, and cayenne pepper helped intensify their flavor. The charred edges added a lovely smoky quality to the finished soup. Another big hearty flavor booster would be the sun-dried tomato pesto at the top of this dish. Locally grown tomatoes in this soup really hit the spot. It is best served with crusty bread.

Cauliflower is amazingly healthy vegetable. A cruciferous vegetable, cauliflower is formed of a mass of tiny, tightly-packed flower heads (known as curds). These flowers sprout from a thick central stem to form a single, round head. Most cauliflowers are white, but it's possible to buy green and purple varieties, as well as the sweeter romanesco cauliflower, with its characteristic pointed florets. Cauliflower is a heart-friendly vegetable thanks to a plant compound called su

With their capsaicin, chili peppers give Moroccan vegetable soup, but also any other dish, a large portion of power - and heat up the metabolism. In addition, the fiery pods inhibit inflammation and kill bacteria and germs. In Great Britain, the USA and around the Mediterranean, celery is one of the most important vegetables. The original home of celery is in the Mediterranean. Today, countries such as Italy, Spain and Israel are among the most important growing areas for cel

Caldo verde, a potato soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. There are few versions of this national soup, but all of them include few slices of Chouriço. My version is not puree and I do not have here Couve Galega, but I used chard and spinach. best with a slice of white bread . . . Ingredients Potatoes*, Chard*, Spinach*, O

Winter vibes . . . white cabbage, ginger and coconut milk, can you feel already the fantastic taste? Try this healthy and aromatic soup prepared at the cabbage harvest time. Rich in vitamin A, C and potassium. Get the taste of Asia . . . Eat and dream . . . Ingredients White cabbage*, Carrots*, Peppers*, Potatoes*, Onion*, Vegetable stock*, Coconut milk*, Ginger*, Lime juice*, Curry paste*, Walnut oil*, Organic* Nutrition facts (per 400 g) Calories 141 kcal, carbohydrate 22 g