Moroccan vegetable soup with chickpeas

With their capsaicin, chili peppers give Moroccan vegetable soup, but also any other dish, a large portion of power - and heat up the metabolism. In addition, the fiery pods inhibit inflammation and kill bacteria and germs. In Great Britain, the USA and around the Mediterranean, celery is one of the most important vegetables. The original home of celery is in the Mediterranean. Today, countries such as Italy, Spain and Israel are among the most important growing areas for celery. The piquant capsaicin in chilli peppers not only revs up the entire metabolism; it can also temporarily boost fat burning in the body. The motto here is: the hotter the pod, the greater the effect.

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Ingredients

Onion*, Celery*, Potatoes*, Chilly*, Vegetable stock*, Salt, Pepper, Olive oil*, Spinach*, turmeric*, coriander*, chickpeas*, lemon*

*organic

Nutrition facts (per 100 g)

Calories 152 kcal, carbohydrate 14 g, protein 3 g, fat 10 g, fiber 2 g, sugar 2 g

Content

1 portion = 350 ml