Roasted Tomato Soup

Roasted Tomato Soup, like most foods from childhood, it can be easily improved if you use a few cheffy tricks. I found that roasting the tomatoes first with garlic, onion, and cayenne pepper helped intensify their flavor. The charred edges added a lovely smoky quality to the finished soup. Another big hearty flavor booster would be the sun-dried tomato pesto at the top of this dish. Locally grown tomatoes in this soup really hit the spot. It is best served with crusty bread.

---

Ingredients

Tomatoes*, Garlic*, Vegetable stock*, Onion*, Salt, Cayenne Pepper, Olive oil*, Sugar*, Balsamico vinegar*,

*Organic

Nutrition facts (per 100 g)

Calories 57 kcal, carbohydrate 6 g, protein 1 g, fat 4 g, fiber 2 g, sugar 3 g

Content

1 portion = 350 ml